Thomas Mackin, Graduate of the Culinary Institute of America; Hyde Park, New York.

"I train by example" a technique to develop our staff to their highest Potentials. I owned and operated a Four Star Steak House. I recently managed Harrah's Casino's and Hotels. The Imperial Palace Hotel and Chef Tournant; overseeing Five Restaurants between Ballys and Paris Hotel casino & Resorts.

I now reside in Rockport, Texas where I have made my home. Come in and say hi.